If you visit Greece, it is worth the effort to taste its well-known national drink, ouzo, while eating seafood in a tavern next to the sea.
The different between them
The main difference between ouzo and tsipouro is that, Ouzo it does not come from grape distillation but from a combination of highly aromatic ingredients and plenty of alcohol that give ouzo its unique aroma.
The production process involves the distillation of 96% alcohol by volume spirit, flavoured with a combination of seeds (anise, fennel etc.), spices (cinnamon, clove etc.) and mastiha, according to the recipe of the producer. The specially designed stills are traditionally made of copper and the high quality of the ouzo is ensured by the design and seal of the bottles, which bear all the details of the product and the distiller.
Tsipouro is a distilled drink produced in Greece from the grape skins, the remains of the grapes that remain after they are pressed to make wine. It is a drink with a long tradition and is an integral part of Greek culture, especially in northern Greece.
Ouzo and tsipouro are the drinks that express like no other the mentality and the culture of everyday Greek life.
Ouzo was loved by Greeks and foreigners and has been called the national drink of Greece. Today, the name and origin of Ouzo is protected by the European Union, which means that it cannot be produced anywhere else, except in Greece.
Greece’s love affair with ouzo and tsipouro are deeply rooted in its culture and tradition, and it’s often enjoyed as social drinks during meals, celebrations, and special occasions.
Whether you’re preferred ouzo or tsipouro both are integral part of Greek hospitality and symbols of Greek identity.